Position Summary: 

The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay – they act as a quality control specialist on the line and fixes any orders

Essential Functions: Facilitates and expedites the flow of food from the kitchen to the Guests.

Prepare food prep and production recipes per the Bricktown Brewery ChefPad.

May be required to complete finish work on food prior to delivery to Guests Handles any delivery inconsistencies or delays

Cleans and stocks in the restaurant, performs side work and packages to-go orders

Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets

Able to adhere to schedule and be on time for shifts Operate and participate effectively in a team environment

Physical Effort: Lifting up to 10lbs constantly, up to 50 lbs occasionally

Lifting from floor to waist constantly and overhead occasionally

Twists frequently and reaches constantly Grasps object to move or manipulate them constantly

Stands and walks constantly

Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly

Frequent hand-washing

Required Qualifications: High school degree or equivalent preferred Knowledge,

Skills and Abilities: Superior interpersonal / communication skills Excellent hand – eye coordination

Ability to remain calm under pressure

Has strong knowledge of commonly – used concepts, practices, and procedures in a restaurant.

Relies on experience and judgment to make effective decisions.

Job Type: Full Time Part Time
Locations: Quail Springs
Restaurants: 14020 N May Ave Oklahoma City

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