The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay – they act as a quality control specialist on the line and fixes any orders
Essential Functions: Facilitates and expedites the flow of food from the kitchen to the Guests.
Prepare food prep and production recipes per the Bricktown Brewery ChefPad.
May be required to complete finish work on food prior to delivery to Guests Handles any delivery inconsistencies or delays
Cleans and stocks in the restaurant, performs side work and packages to-go orders
Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets
Able to adhere to schedule and be on time for shifts Operate and participate effectively in a team environment
Physical Effort: Lifting up to 10lbs constantly, up to 50 lbs occasionally
Lifting from floor to waist constantly and overhead occasionally
Twists frequently and reaches constantly Grasps object to move or manipulate them constantly
Stands and walks constantly
Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly
Required Qualifications: High school degree or equivalent preferred Knowledge,
Skills and Abilities: Superior interpersonal / communication skills Excellent hand – eye coordination
Ability to remain calm under pressure
Has strong knowledge of commonly – used concepts, practices, and procedures in a restaurant.
Relies on experience and judgment to make effective decisions.