CHICAGO TAVERN-STYLE THIN CRUST
HOP IN, WE’RE GOING ON A PIZZA ROAD TRIP WITHOUT LEAVING TOWN
Tourists go for Deep Dish, locals go for THIN CRUST.
Identifiable by its cracker-thin crust, sauce and cheese that’s spread over the top edge-to-edge, then cooked well done to crispy perfection, Chicago tavern-style thin crust pizza is our first stop. It’s 12 inches and cut into small squares so you can have a cold draft beer in one hand and something to eat in the other.